![]() ![]() Matthew-Aaron “Matt” Dusk (born November 19, 1978) is a Canadian jazz vocalist. He married his longtime girlfriend Julita Borko. He was born and raised in Toronto, Canada. He was awarded the Oscar Peterson Scholarship and graduated in 2002. He studied jazz theory with John Gittins, jazz vocal with Bob Fenton, and attended master classes taught by Oscar Peterson. After one year, he decided to switch to music. He intended to take over the family business, and in 1998 he went to York University in Toronto to study economics. In 1998, he won the Canadian National Exhibition Rising Star Competition. He performed opera and classical music but after hearing Tony Bennett, Bob Fenton, and Sarah Vaughan when has seventeen he began to change his musical direction. Michael’s Choir School, where he remained for eleven years. At the age of seven, he was accepted into St. From an early age, he wanted to become a performer. ![]() He released the #1 radio hits “Back in Town,” “All About Me”, and “Good News.” According to Astrologers, Matt Dusk's zodiac sign is Scorpio.ĭusk was born on Novemin Toronto, Ontario, Canada. ![]() ![]() Canadian Jazz musician with certified gold albums titled Two Shots and Good News. She was offered the position of Chef de Cuisine in Napa Valley's Bistro Don Giovanni.Matt Dusk is a famous Jazz Singer, who was born on Novemin Canada. Her culinary education continued in Europe with apprenticeships with two of France's three-star Michelin chefs: Georges Blanc and Roger Verge.Īfter returning to New York, Cat worked as a sous chef at The Old Chatham Shepherding Company, under Chef Melissa Kelly, before heading west to Northern California. While in New York, she apprenticed with and then worked for Chef Anne Rozenweig at Arcadia and worked at the Beekman tavern under Chef Larry Forgione, (father of Marc Forgione and Bryan Forgione), of "An American Place". Leaving Mississippi for New York with a Bachelor of Science degree in exercise physiology and biology under her belt, Cat got the education of her dreams at The Culinary Institute of America, in Hyde Park. After graduating from college, Cat backpacked through Europe for four months, in search of good food and wine. During college, she cooked at an Italian bistro and a private dining club, preparing classical French cuisine. Both her grandfather, father, and godfather were restaurateurs and, by the time she was fifteen, she had already presented a business plan to them for her very own restaurant. Cat Cora was raised in a small Greek community in Jackson, Mississippi, by a family who held strongly to their Greek and Southern heritage. ![]()
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